HEART N SEOUL

"Bibim" means mixed, and "bap" means cooked rice, so bibimbap is literally mixed rice. The rice is combined with a variety of ingredients such as marinated sliced beef, sliced vegetables, gochujang which is normally spicy and an egg on top. Bibimbap is known for its vibrant colors, textures, and flavors, as well as its nutritional value. It is a well-balanced meal that offers a mix of carbohydrates, protein, fiber, vitamins, and minerals. The combination of ingredients creates a harmonious blend of savory, sweet, spicy, and umami flavors that make each bite a delight for the taste buds. The dish is meant to be stirred thoroughly with a spoon and chopsticks before being eaten.

Samgak kimbap is often referred to as "triangle kimbap" due to its distinctive triangular shape. It is a convenient and portable snack that is commonly found in convenience stores and food stalls in South Korea. The fillings can vary widely, but some popular options include tuna, kimchi, bulgogi (marinated beef), and vegetables. The seaweed wrapping adds a nice crunch and flavor to the rice and filling inside. It is typically wrapped in plastic that separates the seaweed from the rice so once you're ready to enjoy the seaweed stays crunchy making this snack convenient and delicious for easy eating on the go.

Korean mandu, also known as dumplings, are a popular dish in Korean cuisine. They are typically filled with a mixture of ingredients such as ground meat, vegetables, and seasonings, then wrapped in a thin dough and either steamed, boiled, or fried. Mandu can be enjoyed as a snack, appetizer, or main dish, and are often served with soy dipping sauces. They come in various shapes and sizes, and can be found in both traditional and modern variations.

Bungeo-ppang is a popular Korean street food snack that consists of fish-shaped bread filled with sweet red bean paste. The name "bungeo-ppang" comes from the sound the bread makes when it is cooked in a fish-shaped mold. This snack is a favorite among locals and tourists alike for its delicious combination of crispy bread and sweet filling. It is often enjoyed as a warm and comforting treat during the colder months in Korea.

Kimchi pajeon is a versatile dish that can be enjoyed as a snack, appetizer, or even a main course. The batter is mixed with chopped kimchi and other ingredients, then pan-fried until crispy on the outside and soft on the inside. The kimchi adds a tangy and spicy flavor to the pancake, making it a popular dish in Korean cuisine. It is often served with a dipping sauce made of soy sauce, vinegar, and sesame oil. it is especially popular during rainy days or cold weather, as it is a comforting and satisfying dish. Additionally, kimchi pajeon is often paired with alcoholic beverages like soju or beer, making it a popular choice for casual gatherings or nights out with friends.

Patbingsu is a beloved Korean summer dessert made with finely shaved ice, generously topped with sweetened red bean paste (pat), chewy rice cake (tteok), and a drizzle of condensed milk. Finished with toasted soybean powder and seasonal fruits for a perfect balance of texture and sweetness. Light, refreshing, and nostalgic—this is Korea’s classic answer to the heat.

Sotteok Sotteok is alternating layers of chewy garaetteok (cylindrical rice cakes) and juicy mini Korean-style sausages are skewered and grilled to perfection, then brushed with a glossy glaze of our signature sweet and spicy gochujang sauce. Each bite hits you with a smoky char, tender texture, and the addictive heat-sweet balance that makes Korean street snacks irresistible. Served hot off the grill, garnished with toasted sesame seeds and green onions, and perfect as a bold appetizer or fun finger food.